Lunch

• French union soup: au gratin with Parmesan cheese

• Lobster soup: lightly thickened lobster soup with fresh garden herbs

• Tomato soup: with tomato, cream and spring onion

   all soups are served with French bread

• Gigatosti: of Turkish bread with goat cheese, Serrano ham and honey

• Clubsandwich: with chicken fi llet, ravigote sauce, tomato, egg, bacon

• Waldkorn Bun: with tapenade, beef carpaccio, rocket, Parmesan cheese

• Whole-meal Baguette: with tuna salad, red onion, asparagus and egg

• Country Bun: with monchou-herb mousse, crude ham, fresh asparagus and basil pesto

• Ham/Cheese

• Roast Beef

• Complete

• Farmer’s omelette

• Smoked salmon omelette

• 2 Kwekkeboom kroketten/brood

• Croque Madame: met ham, kaas, tomaat, ui, gebakken spiegelei

• 2-course surprise menu: starter and main course

• Coffee/Tea: with delicacies

• Asparagus Risotto: with stir-fried asparagus, marinated king prawns
   and Old Amsterdam cheese

• Beef Burger: served on a sesame bun with vegetable salad, bacon,
   onion, mushrooms, barbecue sauce and fries

• lightly thickened asparagus soup with gammon

• sandwiches topped with smoked salmon, asparagus and free-range egg salad

• Thousand islands: salad with crispy fried chicken fi llet, tomato, croutons,
   bacon bits, cucumber

• Stellendam: salad with Dutch shrimp, smoked salmon, fresh asparagus
   and apple dill

• Oriental salad: with strips of sautéed beef, shii-take mushrooms, 
   bean sprouts, cashew nuts and sesame-soy dressing

• Tête de moine: salad with grated Swiss cheese, walnuts, asparagus and
   apple syrup

• Chicken livers: with shallots, red wine

• Saté de Roskam: of marinated pork fillet

• Cod: pan-fried on the skin and presented with fresh asparagus and white wine sauce

• Entrecote: sautéed beef sirloin steak, Provencal ratatouille and basil pesto

• Cheesecake: home-made, with blueberry compote

• Apple pie: home-made